Steak Frites Recipes

This recipe can be found on my Youtube Channel HERE.



NY Strip Steak:

  • 1 NY Strip (preferably at least 1 1/2 inches thick)

  • salt (dry brine optional) pepper, garlic powder, onion powder, smoked paprika

  • 3-4 tbsps butter

  • 2-3 cloves of garlic

  • rosemary and thyme


CHIMICHURRI SAUCE:

  • 1/4 cup olive oil

  • 2 tablespoons white vinegar

  • 1/2 cup finely chopped parsley

  • 1/2 cup chopped cilantro

  • 2-3 tbsps diced red onion

  • 3-4 cloves garlic

  • 1 fresno chili

  • 3/4 teaspoon dried oregano salt and pepper to taste


French Fries:

  • 2lbs Russet Potatoes

  • 2 liters of oil for frying

  • 1 cup grated parmesan cheese

  • 1 tbsp black truffle oil

  • 1/4 cup diced parsley salt, pepper, garlic, onion powder

  • 2-3 tbsps white vinegar



Peel, clean, and chop potatoes into the desired size. Boil potatoes in water and vinegar for 10 minutes. Drain and cool. Fry at 300-325 degrees for 3-5 minutes - remove and cool for 30 minutes. Fry again at 400 degrees for 2-3 minutes or until golden brown and crispy.







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