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SHOPPING LIST
1 Cup Old Fashioned Grits
2 cups milk
2 cups chicken broth
1.5 lbs Large Shrimp
Lemon Bae seasoning or your favorite seafood blend
3 tbsps butter
1 cup smoked gouda cheese
1/2 cup grated parmesan cheese
AP seasoning
1 tbsps butter + 2 tbsps avocado oil
1/2 diced onion
2 tbsps roasted garlic
zest and juice of 1 lemon
1/2 cup chardonnay (or dry white wine of your choice)
1/4 cup diced parsley
1/2 tsp chicken bouillon powder
Sheet of Aluminum Foil
DIRECTIONS - PREHEAT OVEN TO 400 degrees
ROASTED GARLIC
Take an entire bundle of garlic with the skin peeled and chop off the ends and place it on a piece of aluminum foil
Cover with some avocado or olive oil and sprinkle with some salt and pepper
Wrap nice and tight and place in the oven for about 40 minutes at 400 degrees
GRITS
When cooking grits you're using a 4 to 1 ratio. That's 4 cups of liquid to 1 cup of grits
In a pot, combine 2 cups of whole milk and 2 cups of low-sodium chicken broth and bring up to a boil, and season with salt
Once your milk and chicken broth come to a boil, slowly whisk in 1 cup of grits
Cover with a lid and reduce heat down to low and allow to simmer for 15 min
In the last 5-6 min remove the lid and whisk
Add 2 tbsp of butter (more or less based on preference)
As the butter melts, add in 1 cup of gouda cheese and mix
Add in 1/2 cup of grated parmesan and mix
Your grits should be a nice creamy consistency at this point
Taste as you go and add seasoning as needed
Set your grits to the side and if they start to thicken up as they cool you can hit them with a splash of milk or chicken broth to thin it back out once you're ready to serve it
SHRIMP
In a bowl place 1.5 lb of cleaned large shrimp
Season with my Lemon Bae or cajun or lemon pepper seasoning of your choice, along with garlic powder
Mix seasoning into shrimp by hand and let it sit for about 10 min to absorb that flavor
In a skillet over medium heat add about 1-2tbsp of avocado oil and allow it to warm up
Once hot, add in your shrimp, and be sure to give them some breathing room
After 1 min flip them over and cook, we don't want to cook them all the way through because they are going to finish cooking in the sauce we make
Use a slotted spoon to remove your shrimp and set aside.
FINAL STEPS
In the same skillet, over medium heat, add 1 tbsp of butter
Add 1/2 diced onion and cook for 2-3 min
Add your roasted garlic to the skillet and smash it a little into the skillet to mix it nicely with the onions and butter
Add juice and zest from a lemon and cook ingredients down
Add about 1/2 cup of chardonnay or dry white wine of your choice
Bring to a boil and allow to reduce, scrape the skillet as you mix to get all the flavors mixed in
Add some fresh chopped parsley and lemon bae seasoning as well as a pinch of chicken bouillon powder (optional)
Add your shrimp back to the skillet and toss in the sauce
Grab a bowl and add your grits with your shrimp right on top! Add any leftover sauce from the skillet on the shrimp and...
NOW YOU'RE LOOKIN' GOOD AND READY FOR YOUR #TRADEMARKMONEYSHOT