We are back in the kitchen with another Classic Side Dish Recipe! One of my favorites has always been Fried Cabbage. Growing up in Virginia, we ate this a lot and it's one of my favorites! Let's #MakeItHappen
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FRIED CABBAGE RECIPE
Include everything your reader needs to make this recipe perfectly, with measurements, optional additions, or alternatives. For example:
Thick Cut Bacon (5-6 slices)
1 tsp Better than bouillon Chicken Base
1 tsp white sugar
1-2 tbsps apple cider vinegar smoked paprika
1/2 packet Sazon
salt, pepper, garlic, onion powder
1 tbsp butter
1 tbsp garlic paste
Now that you have your ingredients, it's time to get cooking!
Begin by removing the core of the cabbage and slicing it into your desired thickness.
Dice your onion and chop the bacon as well.
Over medium heat, fry the bacon until crispy and remove with a slotted spoon.
In the same pan, add your onions and cook for 3-4 minutes or until they start to get tender.
Next, add your garlic and cook for 1-2 minutes.
Add your cabbage and mix to combine.
Season to taste with listed seasonings and add in your Worcestershire, sugar, and vinegar.
Add butter and cover the pan with a lid and cook for 10 minutes on low. Cook, covered, checking occasionally until cabbage is tender. Taste as you go and adjust the seasoning as needed.
Add your bacon once the cabbage is tender and mix to combine. (You can add sausage to this as well.)