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1.5 lbs large shrimp
1 red and green bell pepper
2-3 stalks of celery
3 tbsps butter
8 oz cream cheese
1 cup sour cream
1 tsp lobster base
1 tsp worcestershire suace 1
tsp hot sauce
1 tsp lemon juice
1/2 cup dry white wine (chardonnay) - or veggie broth
2 tbsps roasted garlic (or plain)
1/2 cup parmesan cheese
1 cup mozzarella cheese
1 cup colby jack cheese
AP and Lemon Bae (use your favorite seafood seasoning) creole seasoning
roasted garlic (or plain)
1/4 cup olive oil
3 tbsps parsley garlic and herb seasoning salt and pepper
DIRECTIONS FOR Creole Shrimp Dip Recipe PREPARATION:
Preheat your oven to 350°F (175°C)
COOKING INSTRUCTIONS - SHRIMP
In a large skillet over medium-high heat, melt 3 tablespoons of butter.
Add the large shrimp to the skillet and sauté for about 2-3 minutes per side, or until they turn pink and are no longer translucent. Once cooked, remove the shrimp from the skillet, let them cool, and then chop them into bite-sized pieces. Set aside.
COOKING INSTRUCTIONS - VEGETABLE MIXTURES
In the same skillet, sauté the diced onion, red and green bell peppers, celery, and jalapenos until they become tender, which should take about 5-7 minutes. Use some of your favorite seafood seasoning, all-purpose (AP) seasoning, and Lemon Bae to season the mixture.
COOKING INSTRUCTIONS - DIP BASE
In a separate mixing bowl, combine 8 oz of cream cheese, 1 cup of sour cream, 1 tsp of lobster base, 1 tsp of Worcestershire sauce, 1 tsp of hot sauce, 1 tsp of lemon juice, and 1/2 cup of dry white wine (Chardonnay). Mix until the ingredients are well combined.
Stir in 2 tablespoons of roasted garlic (or plain garlic) and grated Parmesan cheese. Mix well.
COOKING INSTRUCTIONS - ASSEMBLING THE DIP
In a large mixing bowl, combine the cooked and chopped shrimp, sautéed vegetable mixture, and the dip base mixture. Stir until all the ingredients are evenly mixed.
Gently fold in 1 cup of mozzarella cheese, 1 cup of colby jack cheese, and some creole seasoning to taste.
COOKING INSTRUCTIONS - BAKING
Transfer the dip mixture to an ovenproof dish or casserole.
Bake in the preheated oven at 350°F for about 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
COOKING INSTRUCTIONS - BAGUETTE
While the dip is baking, prepare the baguette. Slice the baguette into rounds.
In a bowl, combine 1/4 cup of olive oil, 3 tablespoons of chopped parsley, garlic and herb seasoning, salt, and pepper. Mix to create a flavorful garlic and herb oil.
Brush the baguette rounds with the garlic and herb oil and toast them in the oven for a few minutes until they're golden and crisp.
Serve the hot Creole Shrimp Dip with the garlic and herb baguette rounds for dipping.
Enjoy your delicious Creole Shrimp Dip and baguette rounds! Cooking times may vary slightly, so adjust as needed based on your specific ingredients and oven.
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