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1.5 lbs chicken thighs
AP Seasoning and chicken bouillon powder (to taste)
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1 tbsp garlic and ginger paste
1 tsp sesame oil
1 lb steamed broccoli
Sesame seeds and
DIRECTIONS FOR Chicken Teriyaki Recipe PREPARATION:
Preheat your oven to 375°F (190°C).
COOKING INSTRUCTIONS - TERIYAKI CHICKEN
Season 1.5 pounds of chicken thighs with all-purpose (AP) seasoning and chicken bouillon powder to taste.
In a bowl, combine 1/2 cup of low sodium soy sauce, 1/4 cup of brown sugar, 1 tablespoon of garlic and ginger paste, and 1 teaspoon of sesame oil. Mix well to create the teriyaki sauce.
In a large skillet over medium-high heat, add a bit of oil. When the oil is hot, sear the seasoned chicken thighs for about 2-3 minutes on each side, or until they are browned.
Pour the prepared teriyaki sauce over the seared chicken thighs. Reduce the heat to medium-low and let it simmer for about 10-15 minutes, or until the chicken is fully cooked and the sauce thickens.
COOKING INSTRUCTIONS -WHITE RICE
While the chicken is simmering, prepare white rice according to the package instructions. This typically takes about 15-20 minutes.
COOKING INSTRUCTIONS -STEAMED BROCCOLI
Steam 1 pound of broccoli until it's tender but still crisp, which usually takes about 3-5 minutes.
Serve the Teriyaki Chicken over a bed of white rice, with steamed broccoli on the side.
Drizzle the chicken with extra teriyaki sauce from the skillet and garnish with sesame seeds for added flavor and presentation.
Enjoy your Teriyaki Chicken with Steamed Broccoli and White Rice! Cooking times may vary slightly, so adjust as needed based on your specific ingredients and stove.
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